Assam Tea Garden

 

At Rangapara Tea Garden,Assam

Location

• Rangpara Tea Garden is located in the Sonitpur district of Assam, India. Assam is known for its rich heritage in tea cultivation, contributing significantly to the state's economy.

History

• The history of tea cultivation in Assam dates back to the British colonial period when tea gardens were established to cater to the growing demand for tea in Europe.
• Rangpara Tea Garden is one of the many gardens in the region that continue to produce Assam tea, which is renowned for its strong flavor and bright color.

Production

• Assam tea, including that from Rangpara, is predominantly grown at low altitudes, resulting in its distinct robust flavor.
• The tea produced in this garden is part of the larger Assam tea industry known for producing both orthodox and CTC (Crush, Tear, Curl) tea.

Characteristics of Assam Tea

• Flavor Profile: Known for its malty, brisk, and bright characteristics.
• Types of Tea: Includes both black tea and green tea, with black tea being more prevalent.
• Harvest Seasons: The first flush (early harvest) and second flush (later harvest) are the two primary seasons. The second flush, harvested from late May to June, is particularly prized for its fuller-bodied, aromatic tea.

Economic and Social Impact

• Tea gardens like Rangpara are significant employers in the region, providing livelihoods to many local workers.
• The tea industry in Assam supports ancillary industries and contributes to the local economy through exports and domestic sales.

Challenges

• Tea gardens in Assam, including Rangpara, face challenges such as fluctuating market prices, climate change impacts, and the need for sustainable agricultural practices.
• Labor issues, including fair wages and working conditions, are ongoing concerns in the tea industry.

Tourism

• Assam's tea gardens, including Rangpara, attract tourists interested in the tea production process, tea tasting, and the scenic beauty of the plantations.

Cultural Significance

• The tea culture in Assam is an integral part of the state's identity, with tea being a daily staple and also a significant cultural export.
• Festivals and events celebrating tea are common in Assam, emphasizing its importance to local heritage and economy.

Environmental Practices

• Efforts are being made to adopt more sustainable and eco-friendly practices in tea cultivation to preserve the environment and improve tea quality.

Rangpara Tea Garden, with its historical significance and contribution to the Assam tea industry, remains a vital part of the region's cultural and economic fabric.